What are the 7 stages of yogurt production? Yogurt production is definitely not an easy task. It consists of many different stages that the yogurt specialist must follow and of course they vary depending on the type of yogurt! The dairy machinery used in the yogurt production must follow certain rules and specifications. INOX DESIGN […]
Cheese curd is yet another selection towards the continuously growing variety of cheese by-products. Before tasting this delightful food, let us first get through this magnificent experience how it was first produced (yellow cheese production) as well as the reason it will never fade away. Cheese is believed to be produced by the nomadic people […]
No categorization structure can easily capture all world Cheese Types. That will help you navigate the marine of options, we now have made a decision to organize the Cheese Types in a lot more user-friendly way. Below, you’ll find our cheeses types divided into groups: Clean & Gentle, Gentle, Tough, Glowing blue, as well as […]
DETROP EXHIBITION 2019 The most extrovert and effective pairing of places, people, stories, companies, products and above all flavors came at the Detrop exhibition 2019 from 2 to 4 March 2019 at the Thessaloniki International Exhibition Center. Food Bars with unique Greek products, the pairing of stories and tastes with lectures and presentations from selected […]
Working on a dairy factory or farm demands responsibility and great attitude. Dairy equipment (milk collection-management) are quite expensive, but really essential, and need to be cleaned and maintained regularly. Cleaning dairy equipment (KATERIS DAIRY MACHINERY) helps ensure better quality milk and dairy products. Facilities – Equipment In the past, there were private dairies, where […]
Food machinery supplier
3rd km. Tirnavos – Larissa Tirnavos 40100
+302492 029240
+302492 029240
sales@kateris.org
