The pasteurizer is a self-standing, prefabricated unit (dairy machines) and it is assembled on a stainless-steel frame. With all the necessary tests, such as F.A.T. (Factory Acceptance Test) and dry tests, are carried out in our facilities before the shipping of the unit. The operation and control of the unit is carried out from a SIEMENS new generation touch screen 9” in the front of the electrical cabinet.
The unit consists of:
THE BALANCE TANK (BT) is entirely made of stainless steel AISI 316L, according to EHEDG – 3A standards, gives the ability of balanced operation of the unit even when emptying or changing the raw milk storage tanks.
Equipped with drain and overflow pipe, inlet/outlet sockets, continuous level measurement with analog transmitter 4-20amp, CIP spray ball and adjustable legs makes it ideal for all producers. The design of the BT gives also the advantage of the visual inspection of the level of the tank.
CENTRIFUGAL MILK PUMP delivers milk from BT to the main pasteurizing unit. The pump is automatic controlled with a frequency converter and according to the electromagnetic flow transmitter. The capacity is defined by the operator and can be inserted as a parameter in the touch screen. All welded parts are AISI 316L, it is equipped with a hygienic, open type impeller, 2.900 rpm motor with stainless steel shroud and adjustable legs.
PLATE HEAT EXCHANGER-PASTEURIZER (PHE) consists of two thermal sections, the pasteurization section and the cooling section. With optimum heat exchange that avoids the burning of the product, the CIP has the maximum effect which leads to the long life of the equipment. The temperature is automatically set via temperature transmitters and analogue valves (steam and cold-water valves) with electro pneumatic positioner. The temperature is set with accuracy even if the inlet temperature is not steady so the product can be cooled down to 4oC. The fame of the PHE is made of stainless steel AISI304 and the plates of ss AISI316
AUTOMATIC DIFFERENTIAL OVERPRESSURE SYSTEM that ensures and controls the overpressure between raw and pasteurized milk in the PHE, in order to avoid contamination in case of plate cracking. Equipped with a hygienic, open type impeller, pressure transmitters and a constant pressure valve. The system is made of AISI 316.
AUTOMATIC DIVERSION SYSTEM In case of pasteurizing failure, the pasteurized milk temperature in the outlet of holding tube is lower than the setting point so the product (cheese) is diverted back to the BT, in a closed piping system.
SHELF CLEANING CENTRIFUGAL SEPARATOR
STAINLESS STEEL CONTROL BOARD Placed on the frame of the unit that contains all the necessary equipment for the safe and automatic operation of the installation, audiovisual alarm, reset button and emergency button. It is also including touch screen for the operation and control of the unit. The pasteurizing unit is controlled via PLC.
The preparation, production (feta production line), washout and CIP procedures are chosen from the operator and are executed automatically through respective screens via the control panel.
PAPERLESS RECORDING SYSTEM The pasteurization temperature, the differential pressure and position of diversion valve are recorded via this system with an LCD screen. The power, automation cables and air cables are placed in Inox type cable trays, appropriate for food industry.
The unit will be accompanied with full technical files, operating instructions, electrical schemes, parts list and manual of the installed equipment.
- DAIRY EQUIPMENT
- PREHEATERS WITH TOPPER
- COOLERS WITH PUMP
- MILK BOILERS
- BURNER BOILERS
- STEAM BOILERS
- ELECTRIC BOILERS
- TANKS FOR MATURING WHITE CHEESE
- OPENING MACHINE FOR CHEESE CONTAINERS
- TURNING MACHINE FOR FETA CHEESE CONTAINERS
- CONVEYOR BELTS
- TEFLON ROTATABLE TABLE
- CUTTING MACHINES
- FETA CHEESE CUTTING MACHINES
- MACHINES CUTTING FETA CHEESE INTO CUBES
- PACKAGING MACHINES
- FETA – WHITE CHEESE PRODUCTION
- CHEESE VATS WITH VARIOUS DIMENSIONS
- FETA INTEGRATED PRODUCTION LINES
- TROLLEY BENCHES FOR CURD DRAINING
- TURNING MACHINE FOR FETA CHEESE MOULDS
- STACKERS FOR MOULDS
- DESTACKER FOR MOULDS
- FETA CHEESE MOULDS
- CURD CUTTER
- WASHERS FOR MOULDS
- OTHER EQUIPMENT
- DELTA CREAM STABILIZER
- FROZEN WATER TANK
- CLOSING FETA CONTAINERS
- CONVEYORS FOR PARKING MOULDS
- MODEULAR CONVEYOR BELT
- CONVEYOR BELT WITH STAINLESS STEEL CHAIN
- CONVEYORS CUTTERS BELT
- ENDLESS TYPE CONVEYOR
- CUTTING CURD
- STEAM TANKS
- SQUARE TANKS
- THREE LEVEL TROLLEY
- HANGER DRAINING COTTAGE CHEESE BENCH
- HEALTHY WASHBASIN
- BUTTER BARRELS
- CHEESE CUTTING MACHINES
- YOGHURT PRODUCTION MACHINERY
- YOGHURT DISTRIBUTION PUMPS
- YOGHURT PISTOLS
- YOGHURT CHAMBERS
- TROLLEYS WITH DRAINING SHELVES
- YOGHURT PACKING
- YOGHURT PRODUCTION GROUP
- LIQUID PUMPER
- HALOUMI PRODUCTION MACHINERY- CHEESE GRILL
- CLEAN IN PLACE – MACHINERY CIP
- BAKERY MACHINERY
- YELLOW CHEESE PRODUCTION
- PRODUCTION OF HARD CHEESE
- PRESSERS FOR MOULDS
- DISTRIBUTION AND DRAINING BENCHES
- DISTRIBUTORS FOR BENCH DRAINING
- WASHERS FOR CHEESE HEADS
- SHELVES FOR HARD CHEESE MATURING
- CHEESE MOULDS
- COTTAGE CHEESE PRODUCTION
- STEAM BOILERS – SIMPLE TYPE MUZITHRAS
- STEAM BOILERS – HARD TYPE MUZITHRAS
- CHEESE TABLES AND HANGERS