myths-and-truths-about-dairy-products

Myths and truths about dairy products

Milk is the first and most important food in a person’s life as well as dairy products in general. In our company, IDK, we know everything about dairy products, so we can clear things up for you. From infancy, it accompanies all stages of development. In recent decades due to increased demand, milk consumption has …

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9-1-common-myths-about-cheese

9 + 1 common myths about cheese

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the-art-of-pairing-cheese-and-wine

The art of pairing cheese and wine

Cheese and wine have been consumed together for many centuries around the world and it is considered one of the greatest pleasures if the right combination is created. Like other combinations of food and wine, with some basic rules can lead us to an enjoyable journey of flavors. Texture, acidity, fats and tannins are decisive …

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7-common-cheese-mistakes

7 common cheese mistakes

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all-you-need-to-know-about-cottage-cheese

All you need to know about cottage cheese

  All you need to know about cottage cheese Older people will remember cottage cheese as the ideal solution for dieting. Today, however, it is making a dynamic comeback as its nutritional value is recognized by proponents of healthy eating and many athletes. Our company can provide you with dairy machinery and all the equipment …

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everything-about-butter-production

Everything about butter production

Everything about butter production Butter is a product obtained by the mechanical processing of milk fat. IDK dairy machinery for butter production follow the safety standards of the European Union. It should be emphasized that milk does not contain butter, but fat. So, butter is essentially an industrial product produced after processing the fat. The …

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what-is-the-halloumi-production-process

What is the Halloumi production process?

What is the Halloumi production process? For centuries Halloumi was produced in rural areas of Cyprus. Modern dairy machinery for Halloumi production use the same traditional production process following European hygiene standards which give quality and “allow” Halloumi to retain its distinctive taste. Fresh Healthy Milk is used for the production of Halloumi. During the …

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