1 thought on “PRODUCTION LINE CHEESE – YOGHURT – MILK – BUTTER”
Hello,
I am building a yoghurt production in Singapore, and want to ask about your services. We will need to buy all new equipment and will also need installation services for our new production.
I am including specifications below for reference.
Production processing – 1000 Liter capacity.
Our process is –
1.) Mix 65°C distilled water with solids and Homogenize
2.) Pasteurize – Heat Milk to 90C for 1 minute
3.) Cool milk in fermentation tank and add starter culture
4.) Incubation
5.) Straining off of whey
6.) Packaging
We would be interested to hear what you would suggest for our needs.
Thank you very much. I look forward to hearing back from you.
Hello,
I am building a yoghurt production in Singapore, and want to ask about your services. We will need to buy all new equipment and will also need installation services for our new production.
I am including specifications below for reference.
Production processing – 1000 Liter capacity.
Our process is –
1.) Mix 65°C distilled water with solids and Homogenize
2.) Pasteurize – Heat Milk to 90C for 1 minute
3.) Cool milk in fermentation tank and add starter culture
4.) Incubation
5.) Straining off of whey
6.) Packaging
We would be interested to hear what you would suggest for our needs.
Thank you very much. I look forward to hearing back from you.
Regards,
Braedan