Feta, the favorite cheese of the Greeks, gives us a lot of zinc and proteins of high biological value, which are necessary for the smooth development and health of the musculoskeletal system. It owes its name to the fact that it is cut into large triangular slices to fit in the barrels where it matures. …
In our childhood or adolescence, most of us would have heard that milk and dairy products help maintain bone and muscle health. Today, however, there is a lot of conflicting data about the health effects of milk, with the result that perceptions about milk change depending on popular diets and advertisements. What, after all, is …
Milk is the first and most important food in a person’s life as well as dairy products in general. In our company, IDK, we know everything about dairy products, so we can clear things up for you. From infancy, it accompanies all stages of development. In recent decades due to increased demand, milk consumption has …
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The benefits of yogurt consumption Yogurt is rich in nutrients such as protein, B vitamins and is often fortified with vitamin D. It is an excellent source of calcium, more so than cow’s milk. It also contains potassium, riboflavin, vitamin B12 and phosphorus. Yogurt is a source of strength, thanks to the protein and calcium …
Universal Interest for the Thessalian Dairy Products The search for diversity in Greek dairy / cheese making and the adoption of innovation have characterized both the findings and the proposals of academics who participated in events in Elassona, Larissa, Greece for milk, feta and Greek production (dairy machines). A big and important step for the …