Food processing machines, cheese processing machines
One of the first cheeses people want to learn is how to make actually Mozzarella cheese. This is a quite typical and also beneficial cheese, so this is practical. Additionally it is one of the few cheeses which freezes properly, so you can store it for your winter season. There are various tested recipes, and […]
Have you ever heard about the Tete de Moine cheese? If you’re fed up with getting different varieties of cheese for various types of dishes then this cheese may be the strategy to your own issue. This kind of cheese goes back to 1520, produced on the Swiss Alps named Bernese Jura. Tete de Moine […]
Cheese curd is yet another selection towards the continuously growing variety of cheese by-products. Before tasting this delightful food, let us first get through this magnificent experience how it was first produced (yellow cheese production) as well as the reason it will never fade away. Cheese is believed to be produced by the nomadic people […]
Universal Interest for the Thessalian Dairy Products The search for diversity in Greek dairy / cheese making and the adoption of innovation have characterized both the findings and the proposals of academics who participated in events in Elassona, Larissa, Greece for milk, feta and Greek production (dairy machines). A big and important step for the […]
Food machinery supplier
3rd km. Tirnavos – Larissa Tirnavos 40100
+302492 029240
+302492 029240
sales@kateris.org
