What is the Halloumi production process? For centuries Halloumi was produced in rural areas of Cyprus. Modern dairy machinery for Halloumi production use the same traditional production process following European hygiene standards which give quality and “allow” Halloumi to retain its distinctive taste. Fresh Healthy Milk is used for the production of Halloumi. During the […]
Milk Pasteurization and Its Importance for Healthy Consumer Nutrition Pasteurization has been an important technological application for decades to neutralize the infectious agents present in fresh milk upon receipt by dairy animals. Dairy machinery used in the pasteurization process must follow certain rules and specifications in order to be safe. Although this practice is now […]
5 Good reasons to eat Greek feta Our favorite feta, the cheese that is not missing from almost any Greek house, is not only delicious, it is also a cheese that is good for us. Not to mention, the dairy machinery used in the white cheese – feta production must follow certain rules and specifications […]
The benefits of yogurt consumption Yogurt is rich in nutrients such as protein, B vitamins and is often fortified with vitamin D. It is an excellent source of calcium, more so than cow’s milk. It also contains potassium, riboflavin, vitamin B12 and phosphorus. Yogurt is a source of strength, thanks to the protein and calcium […]
What are the 7 stages of yogurt production? Yogurt production is definitely not an easy task. It consists of many different stages that the yogurt specialist must follow and of course they vary depending on the type of yogurt! The dairy machinery used in the yogurt production must follow certain rules and specifications. INOX DESIGN […]
One of the first cheeses people want to learn is how to make actually Mozzarella cheese. This is a quite typical and also beneficial cheese, so this is practical. Additionally it is one of the few cheeses which freezes properly, so you can store it for your winter season. There are various tested recipes, and […]
Have you ever heard about the Tete de Moine cheese? If you’re fed up with getting different varieties of cheese for various types of dishes then this cheese may be the strategy to your own issue. This kind of cheese goes back to 1520, produced on the Swiss Alps named Bernese Jura. Tete de Moine […]
Cheese curd is yet another selection towards the continuously growing variety of cheese by-products. Before tasting this delightful food, let us first get through this magnificent experience how it was first produced (yellow cheese production) as well as the reason it will never fade away. Cheese is believed to be produced by the nomadic people […]
Cheese Ball Recipe A simple cheese ball recipe, made with cream cheese and also Cheddar cheese, together with seasonings as well as sliced nut products. Choose the proper equipment (dairy machinery) and become a Master Chef in your own kitchen. Ingredients needed for your Cheese Ball Recipe: 6 (3-ounces every) deals cream cheese, or 20 […]
No categorization structure can easily capture all world Cheese Types. That will help you navigate the marine of options, we now have made a decision to organize the Cheese Types in a lot more user-friendly way. Below, you’ll find our cheeses types divided into groups: Clean & Gentle, Gentle, Tough, Glowing blue, as well as […]
Food machinery supplier
3rd km. Tirnavos – Larissa Tirnavos 40100
+302492 029240
+302492 029240
sales@kateris.org
