5 Good reasons to eat Greek feta Our favorite feta, the cheese that is not missing from almost any Greek house, is not only delicious, it is also a cheese that is good for us. Not to mention, the dairy machinery used in the white cheese – feta production must follow certain rules and specifications […]
Have you ever heard about the Tete de Moine cheese? If you’re fed up with getting different varieties of cheese for various types of dishes then this cheese may be the strategy to your own issue. This kind of cheese goes back to 1520, produced on the Swiss Alps named Bernese Jura. Tete de Moine […]
Cheese curd is yet another selection towards the continuously growing variety of cheese by-products. Before tasting this delightful food, let us first get through this magnificent experience how it was first produced (yellow cheese production) as well as the reason it will never fade away. Cheese is believed to be produced by the nomadic people […]
Cheese Ball Recipe A simple cheese ball recipe, made with cream cheese and also Cheddar cheese, together with seasonings as well as sliced nut products. Choose the proper equipment (dairy machinery) and become a Master Chef in your own kitchen. Ingredients needed for your Cheese Ball Recipe: 6 (3-ounces every) deals cream cheese, or 20 […]
No categorization structure can easily capture all world Cheese Types. That will help you navigate the marine of options, we now have made a decision to organize the Cheese Types in a lot more user-friendly way. Below, you’ll find our cheeses types divided into groups: Clean & Gentle, Gentle, Tough, Glowing blue, as well as […]
Universal Interest for the Thessalian Dairy Products The search for diversity in Greek dairy / cheese making and the adoption of innovation have characterized both the findings and the proposals of academics who participated in events in Elassona, Larissa, Greece for milk, feta and Greek production (dairy machines). A big and important step for the […]
DETROP EXHIBITION 2019 The most extrovert and effective pairing of places, people, stories, companies, products and above all flavors came at the Detrop exhibition 2019 from 2 to 4 March 2019 at the Thessaloniki International Exhibition Center. Food Bars with unique Greek products, the pairing of stories and tastes with lectures and presentations from selected […]
SYSKEVASIA EXHIBITION 2018 Once again at the Metropolitan Expo, the Syskevasia Exhibition 2018 was carried out on October 12-20, 2018, framed by new innovations, export orientation and festive mood as it completed its 30 years of presence in the Greek market! This time, Syskevasia took place at the same time, with the Plastica 2018 exhibition […]
DAIRY EXPO EXHIBITION 2018 The dynamic sector of milk and its products have eventually gained their own meeting point for professionals in the Greek market and not only. The purpose of the DAIRY EXPO exhibition that took place on 10, 11 and 12 November 2018 at the Metropolitan Expo at Eleftherios Venizelos Airport, contributed to […]
8 Tips How to Make Cheese at Home Most home-made cheeses are made from milk, bacteria and rennet. The cheese can be made from almost any type of milk, such as cow, goat, sheep, skimmed, whole, raw, pasteurized and powdered. What you will need Before buying dairy products, it’s a good idea to first find […]
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+302492 029240
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